Under the mastery of Zack Gowen, the Georgia Sea Grill sources fresh vegetables, fruits, and herbs from local growers and combines the sea’s tastes into delicious creations. First Calls such as Wasabi Pea Encrusted Tuna or Crab Stuffed Hushpuppies followed by Satilla Ponds Fried Catfish, and a choice from a rather impressive wine list, make this Saint Simons Island restaurant a must.

Georgia Sea Grill, 407 Mallery Street, Saint Simons Island, GA. 912.638.1197

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