The Conch Republic Seafood Company sits dock-side in Marina Square at the Northern tip of Key West, Florida.

With a day, night, and late-night menu the Conch Republic Seafood Company serves some of the freshest seafood on the island. Housed in the old Singleton Fish House and Ice House, built by Booty Singleton to process the coveted Key West Pink Shrimp.

Serving traditional fare such as oysters, clams, and peel and eat shrimp, Conch Fritters featuring Queen Conch and homemade Key Lime mustard or for an entree, Caribbean Spiced Mahi Mahi. And you can not visit Key West without a piece of Key Lime Pie.

But this is not just a restaurant, led by its founder, the location is steeped in history and heavily involved in marine preservation and environmental conservation. This island mainstay donates space to Reef Relief, a non-profit dedicated to improving and protecting our coral reef ecosystem.

Open daily this Key West icon serves fresh dock-to-dish dining for lunch and dinner, continuing the tradition of only providing locally sourced Key West Pink Shrimp on its menu.

Conch Republic Seafood Company, 631 Greene Street, Key West, FL 33040. 305-294-4403

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